Seasoned Ground Beef
A delicious and easy recipes for seasoned ground beef, keep this in your freezer for all your ground beef recipes.
Servings: 3 cups
Calories: 875kcal
Equipment
- 1 non-stick skillet
Ingredients
- 2 Tablespoons oil
- 1 medium onion chopped
- 2 pounds ground beef
- 1 ½ teaspoon salt or to taste
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 2 Tablespoons tomato paste
Instructions
- In a non-stick skillet over medium heat, add oil and sauté onions until translucent.
- Add ground beef and brown, breaking it apart until no longer pink.
- Add spices, tomato paste and mix everything until very well combined.
- Continue to cook for 2-3 minutes then turn heat off.
Notes
- This is a basic seasoned ground beef recipe that has plenty of room to add other spices. Think chili for tacos, 7-spice blend for your Middle Eastern recipes, Chinese Five-spice for Asian recipes...etc.
- Works great with some Italian seasoning for pasta sauce too.
- Keeps well for 3 days in the fridge or 3 months in the freezer.
Nutrition
Calories: 875kcal | Carbohydrates: 6g | Protein: 53g | Fat: 70g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 32g | Trans Fat: 4g | Cholesterol: 215mg | Sodium: 1451mg | Potassium: 984mg | Fiber: 1g | Sugar: 3g | Vitamin A: 166IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 6mg