An ancient Palestinian dessert, colorful and fragrant.
- 1 c semolina.
- 2 c AP flour.
- 1/2 c olive oil.
- 2 Tbs sesame seeds.
- 1/2 Tbs fennel seeds.
- 1/2 Tbs anise seeds.
- 1 1/2 tsp black seeds(Nigella seeds).
- 2 tsp turmeric.
- 1 tsp baking powder.
- 1 Tbs dry yeast.
- 1 Tbs sugar.
- 1 c warm water.
Mix all the ingredient sup to the baking powder until all the flour and semolina is incorporated.
Leave it to rest for 30 minutes.
Add the yeast, sugar and water mixing very well until you get a soft dough.
Spread the dough evenly and cut diamond shapes. Cover and let it rise for 1 hour.
Prepare the oven dish by brushing with oil or butter.
In a 350F pre heated oven, bake for 20-30 minutes until it is no longer doughy.
Drizzle with simple syrup and serve, Enjoy!!