Milk and apple pudding
A 4 ingredient Fall dessert, easy to make, easy to enjoy!!
Ingredients
For the Apple pudding layer
- 2 apples - peeled and sliced.
- 2 Tbs sugar - more or less depending on your taste.
- 1/2 teaspoon cinnamon powder - optional.
- 1/4 c of water - or less to cook the apples.
- 1 c of milk
- 2 1/2 Tbs cornstarch dissolved in a half c of cold milk.
For the Milk layer
- 2 1/2 c milk.
- 4 Tbs of sugar - more or less to your liking.
- 4 Tbs of cornstarch dissolved in a half cup of cold milk.
- a dash of vanilla powder - optional.
Instructions
To make the apple layer
- In a heavy sauce pan, add the diced apples, cinnamon, sugar and water. Let it cook on medium heat.
- While the apples are cooking, go make the milk pudding.
- When apples are done, add 1 c of cold milk and heat, when it starts to bubble add the cornstarch dissolved in a half cup of cold milk, let it thicken for about 6 minutes.
- When it is thick, remove from heat and let it cool down.
For the milk layer
- In a heavy sauce pan over medium-low heat, heat 2 and half cup of milk and the sugar until it starts to bubble on the edges, watch out and keep stirring to prevent milk from burning.
- Add the remaining half cup of milk with the cornstarch dissolved and keep stirring until thickened.
- Remove from heat and let it cook down.
To assemble
- In a cup or small plate add the milk and apple pudding in layers or just two layers whatever works for you.
- Garnish with some nuts, raisins, coconut flakes or cinnamon powder.
- Enjoy.
Notes
Chill in the fridge if you want it cold, eat warm in cold days or just enjoy it in room temperature.