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A cup of apple pudding with nuts on top of a table, and apples
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Milk and apple pudding

A 4 ingredient Fall dessert, easy to make, easy to enjoy!!
Author: Amira


For the Apple pudding layer

  • 2 apples - peeled and sliced.
  • 2 Tbs sugar - more or less depending on your taste.
  • 1/2 teaspoon cinnamon powder - optional.
  • 1/4 c of water - or less to cook the apples.
  • 1 c of milk
  • 2 1/2 Tbs cornstarch dissolved in a half c of cold milk.

For the Milk layer

  • 2 1/2 c milk.
  • 4 Tbs of sugar - more or less to your liking.
  • 4 Tbs of cornstarch dissolved in a half cup of cold milk.
  • a dash of vanilla powder - optional.


To make the apple layer

  • In a heavy sauce pan, add the diced apples, cinnamon, sugar and water. Let it cook on medium heat.
  • While the apples are cooking, go make the milk pudding.
  • When apples are done, add 1 c of cold milk and heat, when it starts to bubble add the cornstarch dissolved in a half cup of cold milk, let it thicken for about 6 minutes.
  • When it is thick, remove from heat and let it cool down.

For the milk layer

  • In a heavy sauce pan over medium-low heat, heat 2 and half cup of milk and the sugar until it starts to bubble on the edges, watch out and keep stirring to prevent milk from burning.
  • Add the remaining half cup of milk with the cornstarch dissolved and keep stirring until thickened.
  • Remove from heat and let it cook down.

To assemble

  • In a cup or small plate add the milk and apple pudding in layers or just two layers whatever works for you.
  • Garnish with some nuts, raisins, coconut flakes or cinnamon powder.
  • Enjoy.


Chill in the fridge if you want it cold, eat warm in cold days or just enjoy it in room temperature.