Milk and apple pudding
A 4 ingredient Fall dessert, easy to make, easy to enjoy!!
For the Apple pudding layer
apples - peeled and sliced.
sugar - more or less depending on your taste.
cinnamon powder - optional.
of water - or less to cook the apples.
cornstarch dissolved in a half c of cold milk.
For the Milk layer
of sugar - more or less to your liking.
of cornstarch dissolved in a half cup of cold milk.
a dash of vanilla powder - optional.
To make the apple layer
In a heavy sauce pan, add the diced apples, cinnamon, sugar and water. Let it cook on medium heat.
While the apples are cooking, go make the milk pudding.
When apples are done, add 1 c of cold milk and heat, when it starts to bubble add the cornstarch dissolved in a half cup of cold milk, let it thicken for about 6 minutes.
When it is thick, remove from heat and let it cool down.
For the milk layer
In a heavy sauce pan over medium-low heat, heat 2 and half cup of milk and the sugar until it starts to bubble on the edges, watch out and keep stirring to prevent milk from burning.
Add the remaining half cup of milk with the cornstarch dissolved and keep stirring until thickened.
Remove from heat and let it cook down.
In a cup or small plate add the milk and apple pudding in layers or just two layers whatever works for you.
Garnish with some nuts, raisins, coconut flakes or cinnamon powder.
Chill in the fridge if you want it cold, eat warm in cold days or just enjoy it in room temperature.