Tamarind Juice (Sweet Tamarind Drink)
Enjoy the health benefits of tamarind in a refreshing chilled drink. Sweet and sour drink that is going to make your taste buds thank you.
Prep Time10 mins
Soaking time8 hrs
Total Time10 mins
Course: Drinks
Cuisine: Mexican, Middle East
Diet: Halal, Vegan
Servings: 7 cups
Calories: 74kcal
- 1 Block 350g tamarind
- 2 liter of tap water 8 cups
- Sugar to your preference
In a deep pot or glass bowl, cut up tamarind block into chunks.
Pour in water, cover for 8 hours, try to stir a couple of times in between.
Strain through a fine mesh strainer.
Add sugar to your liking and mix in a blender. Pour in a cups with some ice cubes.
Another option for serving is serving it accompanied by sugar and more cold water so everyone can adjust his/her own cup
- If you are in a hurry you can use warm water and this will cut the soaking time to 4 hours.
- Some people like to boil the tamarind with the water, I’ve never used this method and I’ve heard that it decreases the tamarind health benefits.
- If your juice comes out more sour than you like, add more water to dilute it and maybe try adding more sugar.
- Please check the nutrition disclaimer policy.
Calories: 74kcal | Carbohydrates: 13g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 227mg | Potassium: 90mg | Sugar: 12g | Vitamin A: 17IU | Calcium: 113mg | Iron: 0.1mg