Slow Cooker Honey Garlic Steak Bites

White slow cooker with steak bites and a spoon.

5 from 1 vote

Slow Cooker Honey Garlic Steak Bites

To die for beef steak that really makes a restaurant quality dinner. This slow cooker beef is cooked with a simple homemade honey sauce until it’s deliciously tender and infused all over with incredible glares.

Prep Time15

Total Time6 15

Course: Main Course

Cuisine: Asian /American

Diet: Halal

Servings: Servings

Calories: 271kcal

Author: Amira

Ingredients

2 Tablespoons sesame oil
2 pounds Beef steak cut into 1 inch cubes
¾ Tablespoon minced garlic cloves 3-4 garlic cloves
½ cup honey
¼ cup ketchup
⅓ cup soy sauce low sodium
½ teaspoon dry oregano

For finishing:

1 Tablespoon cornstarch
Sesame seeds
Green onions or scallions

Instructions

Add all the ingredients except for the beef and oil to the slow cooker and mix well.
In a large skillet over medium high heat, heat sesame oil.
Sear beef cubes in all directions until browned.
Pour beef with the liquids into your slow cooker and mix with the other ingredients.
Cover and cook on low for 4-6 hours.
Check thickness 15 minutes before it ends cooking. If it is thinner than what you want dissolve cornstarch in a couple of tablespoons of tap water and pour it over the meat then stir. Let it finish cooking for the remaining time.
Serve garnished with sesame seeds and chopped green onion

Nutrition