Viral Air Fryer Cheese Balls

Close-up of golden brown Parmesan balls arranged in a blue and white patterned bowl. One ball is open to reveal a soft, cheesy center with a bit of red marinara sauce on the edge.

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Viral Air Fryer Cheese Balls

This two ingredients Italian appetizer recipe is easy, low carb and have a delicious crunchy texture. An irresistible bite sized Parmigiano balls perfect when paired with Marinara sauce.

Prep Time5

Cook Time10

Chill Time:2

Course: Appetizer

Cuisine: American

Diet: Halal

Servings: Cheese Balls

Calories: 84kcal

Author: Amira

Ingredients

2 eggs whites about 2 ounces or 60grams
5 oz Parmesan cheese freshly and finely grated

Instructions

Line a baking sheet or a plate with parchment paper and set aside.
Grate the cheese and place in a bowl.
Lightly beat the egg whites then add then to the parmesan.
Mix well then form into 1 ½ tablespoon balls pressing well with your hands to pack them well.
Place formed balls on your prepared baking sheet and freeze for a couple of hours until firm.

Air fryer Instructions:

Place the balls on the air fryer basket and air fry on 400°F/200°C for 8 minutes.

Oven Instructions:

Bake them in the center of a 350°F/180°C for 18-20 minutes or until golden and crispy.

Notes

I recommend using Parmigiano Reggiano , but Parmesan cheese is still a good and cheaper substitute just make sure to not use the pre shredded ones.
Freezing solidifies the fats in the cheese and allows the egg white to build a structure before the cheese completely liquefies. If you try to cook them straight away, they will spread out into cheese pancakes.
Storage: These are better enjoyed fresh but if you have leftovers, place them in an airtight container and refrigerate for 1 days. Reheat in the oven or the air fryer.

Nutrition