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A zoomed in image on a glass jar with za'atar mix.
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Za’atar Recipe

A delicious nutty and tangy authentic zaatar spice mix is the key ingredient to many Middle Eastern recipes. Flavorful and works great with olive oil fro dipping, marinade, or a finishing touch to many dishes.
Prep Time5 minutes
Course: Condiment
Cuisine: Arabic, Middle Eastern
Diet: Halal
Servings: 8 Tablespoons
Calories: 10kcal
Author: Amira

Ingredients

  • ¼ cup wild oregano leaves
  • 2 Tablespoon sumac
  • 1 Tablespoons toasted sesame seeds
  • Sea salt to your liking 1 teaspoon

Instructions

  • Use a mortar and pestle to grind the oregano leaves finely then place in a bowl.
  • Add the rest of the spices and mix well.
  • Place in a jar with a fitted lid.

Notes

  • Storage:
    This zaatar mix is good for 3 months if stored properly in an airtight container in a dark cool place.
  • Zaatar mix can last up to six months if store in an airtight container in the fridge.
  • Freeze for up to one year

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 0.5mg | Potassium: 24mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 26IU | Vitamin C: 0.04mg | Calcium: 34mg | Iron: 1mg