Chicken Hashbrown Casserole

An overhead view of a table with two white dinner plates with chicken hash brown.

5 from 2 votes

Chicken Hashbrown Casserole

Creamy chicken casserole made with rotisserie chicken, hash browns and creamy sauce. A delicious family favorite recipe that is going to make dinner time a breeze.

Prep Time5

Cook Time40

Total Time45

Course: dinner, Main Course

Cuisine: American

Diet: Halal

Servings: servings

Calories: 448kcal

Author: Amira

Equipment

9x13 oven safe casserole dish

Ingredients

1 bag hash browns (30 oz) thawed
2 cups shredded cooked chicken
1 bell pepper, any color diced
2 cups cheddar cheese
2 cups sour cream
1 can cream of chicken soup (10.75 oz)
¼ cup milk
salt and pepper to taste

Topping:

2 cups crushed buttery crackers such as Ritz
¼ cup butter melted

Optional for garnish:

green onions chopped

Instructions

Preheat oven to 350°F and spray a 9x13 baking casserole dish with cooking oil.
In a large bowl mix together hash browns, bell pepper, chicken, cheddar cheese, sour cream, milk and cream of chicken soup.
Make sure to mix well until everything is covered in sauce.
Taste the mixture and add salt and black pepper to your liking.
Spoon the mixture evenly in your prepared dish.
Cover with aluminum foil and bake in the center of your oven for 30-40 minutes or until potatoes are tender and cooked.
While the dish is baking combine crushed crackers with melted butter and toss to coat.
Spread the crackers mixture over the top of the casserole dish and return to oven for another 10-15 minutes or until top is golden brown and dish is bubbly.

Notes

Using bell peppers is not something authentic to this recipe, you can skip it if you do not like it but it really makes the dish more flavorful.
You can use any leftover cooked chicken or rotisserie chicken in this recipe.
Fore more tips and notes on the recipe check the post above.
Please check the nutrition disclaimer policy.

Nutrition