Print Recipe

Creamy pasta salad recipe with mayo

Author: Amira

Ingredients

  • 12 oz cooked pasta
  • 1 cup arugula.
  • 3/4 cup Kalamata olives- I used them whole but you can slice them of course.
  • * 2-3 Tablespoon capers
  • 1 cup grape tomato- cut in half.
  • 1/2 cup parmesan cheese.
  • ** 3 boiled egg

For the dressing

  • 1/2 Cup mayonnaise.
  • 2 Tablespoon white vinegar
  • 1 teaspoon Canola oil
  • 2 Tablespoon corn syrup
  • 4 Tablespoon Parmesan cheese
  • 1 garlic clove minced.
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon parsley dried
  • 1 Tablespoon lime juice

Instructions

  • In a large bowl, combine all the pasta ingredients.
  • Combine all dressing ingredients in a blender, mix until well combined.
  • Pour dressing over the top. Toss to coat and serve immediately.
  • Enjoy!!

Notes

* Using capers is optional but highly recommended.
** You can use leftover chicken or canned tuna as well.