Friday ( leftover) soup
This is a very good recipe to use whatever veggies you have in your fridge/freezer.
Ingredients
- 1 Tablespoon butter
- 1 Tablespoon oil.
- 1 small onion - diced . = ½ cup
- 2 medium carrots - diced . = 1 cup
- 2 medium potato - diced . = 1.5 cup
- 2 large zucchini - peeled and diced =2 cup
- 1 small tomato - diced . =¼ cup
- 1 4 cup celery- diced.
- 1 medium head of broccoli.
- 2-3 medium artichoke- quartered.
- 1.5 - 2 cup rotisserie chicken chopped.
- Salt and pepper to taste.
Instructions
- In a deep pot over medium-high heat melt the butter and add the olive oil, then saute the onions for 1 minute.
- Add the diced carrots and stir for another 2 minutes, then add the potato and keep stirring, after a couple of minutes add the zucchini.
- Add the diced tomato then the celery, then add the broth, bring to a boil then lower the heat and simmer for about 20 minutes until all the veggies are about to be done.
- In the last 5 minutes, we will add the broccoli and artichoke, simmer for 5 more minutes and season well.
- Add the diced chicken and test that everything is done.
- Serve with your favorite pasta/rice.
Notes
Please note that there are not specific ingredients in this recipe as it is meant to clean up your fridge and use whatever leftovers you have.