41 Phyllo Dough Recipes (Sweet and Savory)
You can make lots of tasty sweet and savory recipes using phyllo dough. Phyllo dough is very versatile and loved by both kids and adults. Here is an easy recipe for phyllo cups that you can fill with whatever you like.
Prep Time5 minutes mins
Cook Time15 minutes mins
Course: baking
Cuisine: Middle Eastern
Diet: Halal
Servings: 12 phyllo cup
Calories: 79kcal
- 6 Sheets Phyllo dough thawed
- 6 Tablespoons Unsalted butter
Preheat the oven to 350°F.
On a large cutting board, place first sheet of phyllo and brush generously with melted butter. Pay close attention to the edges.
Arrange the second sheet on top of the first one and brush with butter. Repeat this step until you are done with the 6 sheets.
With a sharp knife, cut the phyllo into 12 pieces.
Snug tightly into a lightly greased 12 cupcake tin, pressing gently into the bottom and up the sides of each one.
Bake for 13-15 minutes or until they are golden brown.
Remove from oven and remove cups immediately.
- Storage: these cups will keep in an airtight container in the fridge for a week or freeze for longer.
Calories: 79kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 175IU | Calcium: 3mg | Iron: 0.3mg