Go Back
–+ servings
Mecixan pinwheels arranged on a white platter.
Print Recipe
5 from 2 votes

Mexican Chicken Pinwheels

Easy make ahead pinwheel appetizer for your next party. Taco flavored creamy chicken mixture rolled up in soft tortilla and served with your favorite taco sides.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Diet: Halal
Servings: 25 rolls
Calories: 67kcal
Author: Amira

Ingredients

  • 1 block 8oz Cream cheese, room temperature
  • ¼ cup sour cream
  • 2 Tablespoon taco seasoning
  • 1 cup Colby shredded cheese
  • 1 cup cooked chicken shredded
  • ½ cup corn kernels
  • ⅓ cup chopped cilantro
  • Salt to your liking
  • ½ red bell pepper sliced
  • ½ green bell pepper sliced
  • 5 flour tortillas 10 inch

Instructions

  • In a large bowl combine cream cheese, sour cream, taco seasoning and shredded cheese.
  • Add chicken, corn, Colby cheese, cilantro and mix well. Taste and add salt if needed.
  • Place one tortilla on a cutting board and spread ⅙ of the mixture about... cup on top.
  • Roll up tightly, place on a plate and cover with plastic wrap.
  • Repeat with the remaining tortillas until done.
  • Refrigerate for a couple of hours or overnight.
  • Slice into 1-inch pinwheels and serve with guacamole, pico de Gallo, salsa and more sour cream if desired.

Notes

Nutrition

Calories: 67kcal | Carbohydrates: 5g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 168mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 0.4mg