In a pan over medium heat, sauté onion in olive oil until tender.
Add zucchini pulp , keep stirring until it is cooked and tender , will take probably anywhere between 8-10 minutes.
Add the garlic, red pepper then tomato and stir for 2 minutes.
Season with salt and pepper and add the lemon juice.
Stir everything well together for a minute then turn off the heat.
Garnish with chopped parsley, more lemon wedges.
Serve warm or cold.