Print Recipe
5 from 2 votes

Tahini Chicken Slow Cooker

Drumsticks swimming in a poodle of tahini sauce.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: dinner
Cuisine: Middle East
Servings: 6 people
Author: Amira

Ingredients

  • 1 cup diced onion.
  • 2 Tablespoons garlic minced.
  • 3/4 cup diced tomato.
  • 1/2 cup diced green bell pepper.
  • 1 diced Jalapeno optional.
  • 2 teaspoons salt or to taste.
  • 1 teaspoon freshly ground black pepper.
  • 1/2 teaspoon ground cumin.
  • 1/2 teaspoon turmeric.
  • 2 Tablespoons lime juice.
  • 2 Tablespoons white vinegar.
  • 1/3 cup raw tahini paste recipe here https://amiraspantry.com/tahini-authentic-middle-eastern/.
  • 1 1/2 cup chicken stock / water.
  • 8-10 drumsticks.
  • 1 cup mushrooms diced or whole.

Instructions

  • Combine all the ingredients , except for the chicken and the mushrooms, in the crockpot and mix very well.
  • Add the drumsticks trying to turn them all to be covered with the sauce.
  • Add the mushrooms, cover and set on hight for 4 hours.
  • After the 4 hours, the sauce will be watery and delicious.
  • If you want a crispier chicken with a more thick sauce, transfer the chicken and sauce to a pan and pop in 1 350F oven for 15 minutes.
  • Enjoy with mashed potato and couscous.