Prepare the date layer:

• In a sauce pan over very low flame, simmer dates with water for 5 to 10 minutes or until water is totally absorbed, set aside to cool down.
• Pulse both the pretzels and the Great Grains Coconut Almond Crunch separately in the food processor until they have a texture that is between whole and finely ground.
• In a deep bowl, add both of the pretzels and the grain cereal with coconut oil and honey, mix well with hands.
• Add 1 cup of the date paste we previously prepared and mix again.
• Pre heat oven to 350F.
• Line a 9x9 brownie pan with parchment paper.
• Press half of the pretzel/grain mixture in the bottom to form the base of the squares.
• Spread the date paste on top evenly then top that with the remaining pretzels/grain mixture.
• Press everything tightly together and bake in the oven until it browns nicely on top 25-30 minutes.
• Take it out and let it cool completely.
• It is also recommended to chill in the fridge for a couple of hours more before cutting for easier handling.
• Store leftover in the fridge, keeps well in freezer for few weeks.
• Enjoy.