In a large pot, bring salted water to a boil and cook pasta one minute less than the package directions.

Reserve 1 cup of the cooking pasta water then drain the pasta and set aside.

Place shrimp in a small bowl and mix with half the cajun seasoning.

Place chicken in another bowl and mix with the remaining half of cajun seasoning.

Meanwhile, in a large non stick skillet melt 1 tablespoon of butter , add shrimp and cooke for about 2 minutes on each side. Remove from pan.

Add another tablespoon of butter to the skillet and add chicken. Cook chicken 3-4 minutes each side until browned. Remove and set aside.

In the same skillet melt the remaining butter and add garlic. Saute garlic until fragrant.

Add broth scrapping the bottom of the skillet to get any brown stuff out. Pour in heavy cream and bring to a light simmer.

Stir in parmesan cheese, keep stirring until parmesan melts.

Add black pepper and parsley.Pour in ¼ cup of the pasta water.

Taste to adjust seasoning.

Add shrimp and chicken back and stir. Keep cooking for about a minute.

Take it off heat and toss pasta as the sauce will thicken more.

If the sauce is too thick for your liking add a bit more of the pasta water and toss.

Serve with more parmesan cheese and a sprinkle of parsley on top.