Alfredo Tortellini Bake
Cheesy, creamy and comforting this Alfredo Tortellini Bake comes together in less than 30 minutes. A rich and satisfying casserole perfect for busy weeknights or cozy weekends.
Servings: 6 Servings
Calories: 448kcal
Ingredients
- 1 package refrigerated cheese tortellini 18-24 ounces
- 2 Tablespoons butter
- 2 Tablespoons oil any light tasting oil
- 1 garlic clove minced
- 1 ½ cup heavy cream
- ½ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 1 ¼ cup freshly grated parmesan cheese
- Salt to taste
- 2 cups Mozzarella cheese shredded
Instructions
- Cook tortellini 1 minute shy of the package directions, drain. Place tortellini in a 13x9 baking dish.
- Preheat oven to 350F.
- In a large skillet over medium heat add butter and oil .
- When butter melts, add garlic and saute until fragrant, about 30 seconds.
- Pour in cream and season with Italian seasoning and black pepper. Whisk gently for a couple of minutes.
- Add parmesan cheese and continue to whisk until melted.
- Taste to adjust seasoning.
- Pour Sauce over the tortellini and mix to distribute well.
- Sprinkle mozzarella cheese on top and bake in the center of your oven for 15-20 minutes until cheese melts and bubbly.
- Leave it for longer if you want the top to be golden brown.
Nutrition
Calories: 448kcal | Carbohydrates: 4g | Protein: 18g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 113mg | Sodium: 598mg | Potassium: 118mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1320IU | Vitamin C: 1mg | Calcium: 491mg | Iron: 0.5mg