Baked Brie with Honey
A creamy tasty sweet and savory appetizer for your next party
Prep Time5 minutes mins
Cook Time12 minutes mins
resting time:5 minutes mins
Total Time22 minutes mins
Course: Appetizer
Cuisine: American
Diet: Halal
Servings: 6 Servings
Calories: 166kcal
- 8 oz wheel Brie Cheese
- 3 Tablespoons honey
- 2 springs fresh rosemary
Preheat oven to 400 degrees F.
Place brie in the middle of a baking sheet or dish.
Pour honey over and take one spring of rosemary and sprinkle the rosemary needles over.
Bake in the middle of your oven for 10-12 minutes.
Take the cheese out let it rest for 5 minutes and serve garnished with the remaining rosemary spring and some more honey.
Calories: 166kcal | Carbohydrates: 9g | Protein: 7g | Fat: 12g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 40mg | Sodium: 241mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg