Balsamic Glaze Recipe with Honey
One of the best homemade condiments with a tangy, sweet flavor to elevate almost anything. From caprese salad to fresh fruit, this balsamic reduction sauce is simple to make and more affordable than store-bought options.
Calories: 291kcal
Ingredients
- 1 cup balsamic vinegar
- 1 Tablespoon honey
Instructions
- In a small saucepan over medium heat, add the balsamic vinegar and honey. Stir well to combine and heat until the mixture reaches a boil.
- Lower the heat to low and simmer gently while stirring until the mixture reduces by half (about 10–15 minutes) or is thick enough to lightly coat the back of a spoon.
- Remove from heat and allow to cool completely. The glaze will continue to thicken as it cools. Pour into a jar or airtight container and store at room temperature or in the fridge.
Notes
- Cooking Time: The exact reduction time varies depending on the width of your pan (wider pans reduce faster) and your desired thickness.
- Adjusting Consistency: If the glaze cools into a syrup that is thicker or harder than you prefer, stir in a splash of warm water to loosen it up.
- Watch the Heat Closely: Honey and balsamic vinegar both contain sugars that can burn quickly once reduced. Keep the flame at a gentle simmer rather than a rolling boil once it starts reducing.
Nutrition
Calories: 291kcal | Carbohydrates: 61g | Protein: 1g | Sodium: 60mg | Potassium: 301mg | Fiber: 0.04g | Sugar: 56g | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 2mg
