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–+ servings
A small metal spoon with some sauce in a shrimp platter.
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5 from 4 votes

Bang Bang Sauce

Tasty and simple Asian sauce recipe that pairs well with seafood, meat, and vegetables. Creamy, spicy, and sweet sauce to dip or drizzle over a variety of dishes.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Asian /American
Diet: Halal
Servings: 10 tablespoons
Calories: 84kcal
Author: Amira

Ingredients

  • ½ cup mayonnaise
  • 2-3 Tablespoons Thai sweet chili sauce
  • 2-3 teaspoon Sriracha sauce

Instructions

  • In a small bowl add all the sauce ingredients and mix well until smooth.

Notes

  • I have found that more than 2 Tablespoons of the sweet chili sauce made it too sweet for us.
  • Also more than 2 teaspoons of sriracha sauce was too hot for me. If you do not handle spicy stuff well, you may want to start with just a teaspoon and work your way up. It is harder to fix a too spicy sauce.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 127mg | Potassium: 3mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.03mg