Biscuit Breakfast Pizza

5 from 4 votes

You will love the idea of serving the same old breakfast items in a new, tasty creative way. This breakfast pizza is so easy to make flavorful and you can add whatever you like on top.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Diet: Halal

Servings: Servings

Calories: 194kcal

Author: Amira

Ingredients

2 cans refrigerated biscuits grands 8 count in each can
2 cups sausage gravy
2 Tablespoons unsalted butter
6 large eggs
⅓ cup milk
1 teaspoon salt
½ teaspoon black pepper
2 cups shredded Colby cheese
½ cup bacon pieces

Serve with:

Chopped onions
chopped bell peppers

Instructions

Preheat oven to 425F.
Lightly spray a jelly roll baking sheet (for thick pizza) or a half baking sheet (for a thinner crust) with cooking oil.
Open the biscuits cans and arrange biscuits on the baking dish.
Press with your hands to mend them into one large crust.
Bake in the oven for 5-7 minutes or until it starts to get very light brown on the edges.
Meanwhile, in a medium bowl, whisk together eggs, milk and some salt and black pepper.
In a large skillet over medium heat, melt butter pour in egg mixture and gently scramble. Slowly move the eggs using a spatula until softly scrambled and fluffy.
Take the crust out, spread the gravy on top evenly then top with scrambled eggs.
Top the eggs with the cheese and then sprinkle the bacon on top evenly.
Return to the middle rack of your oven and bake for another 6-7 minutes.
Cut and serve with some chopped onions or bell peppers if desired.

Notes

We like our pizza thick so I use a jelly roll size pan (15” x 10”)
You can add onions on top of the pizza and bake or serve them raw on the side. Or maybe not at all, it is to your personal preference.
Please check the nutrition disclaimer policy.

Nutrition