Bruschetta Dip
Get all the amazing bruschetta flavors this summer with this vibrant tasty dip. A scoopable appetizer packed with fresh tomatoes, basil, garlic and herbs for a perfect easy entertaining.
Servings: 6 Servings
Calories: 210kcal
Ingredients
For the bruschetta:
- 4 Roma tomatoes
- ¼ cup basil leaves chopped
- 1 garlic clove minced
- 1 Tablespoons Extra Virgin olive oil
- 1-2 teaspoons balsamic vinegar
- Salt to taste
For the cheese:
- 8 oz feta cheese block crumbled
- ½ block cream cheese 4 oz
- ½ cup sour cream
- 1 garlic clove minced
- 1 Tablespoon lemon juice freshly squeezed
- 1 Tablespoon olive oil
- Salt to taste
To garnish:
- More basil leaves chopped
- Red pepper flakes
- Parmesan cheese freshly grated
Instructions
- Core and dice tomatoes into small cubes.
- În a medium bowl, place tomatoes, basil, garlic, olive oi, balsamic vinegar and salt. Toss to coat.
- Set aside to marinate for 10 minutes.
Meanwhile make the cheese mix:
- In the bowl of your food processor, add all cheese dip ingredients.
- Puree for 3-4 minutes until smooth and creamy, scapping the bowl in the middle.
- Scoop the cheese mixture onto a shallow serving plate or bowl and top with bruschetta dip.
- Sprinkle top with red pepper flakes, parmesan cheese and more basil.
- Serve with crackers. Pita chips or toasted bread.
Nutrition
Calories: 210kcal | Carbohydrates: 6g | Protein: 9g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 572mg | Potassium: 209mg | Fiber: 1g | Sugar: 3g | Vitamin A: 689IU | Vitamin C: 7mg | Calcium: 280mg | Iron: 0.5mg