Chicken fajitas wraps

5 from 2 votes

Easy fajita wraps for dinner tonight! Tender, seasoned chicken and colorful peppers stuffed into warmed tortillas. Customize with your favorite toppings like salsa, guacamole, and cheese for a fiesta in every bite.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: Mexican/ American

Diet: Halal

Servings: Servings

Calories: 399kcal

Author: Amira

Ingredients

Juice of two limes about ¼ cup
Juice of one orange about ½ cup
3 Tablespoon olive oil divided
3 garlic cloves minced
1 teaspoon cumin
1 teaspoon paprika
1 ½ teaspoon salt or to taste
½ teaspoon black pepper
2 pounds boneless skinless chicken tenderloins

For the vegetables mix:

1 Tablespoon olive oil
1 large onion sliced
2 bell peppers sliced

To serve:

1 tablespoon olive oil
10-12 tortillas
1 can 15oz Refried beans
1 cup Mexican blend cheese shredded

Instructions

In a large bowl combine 2 tablespoons olive oil with orange juice, lime, garlic, and all the spices, add chicken and toss to coat. Marinade for at least 1 hour and up to 24 hours.

Make the chicken:

Heat the remaining tablespoon of oil in a large skillet over medium high heat. Add chicken and cook for 2-3 minutes each side or until browned and cooked.
Place on a plate and cover loosely with aluminum foil for 10 minutes.

Cook the vegetables:

Heat oil in the same skillet over high heat, swirl to coat add vegetables and cook and charred a bit.

Assemble:

Slice chicken into thin strips.
Warm tortillas in the microwave and spread 1-2 tablespoons of refried beans on top.
Spoon some cooked vegetables, fajita chicken and a some shredded cheese.
Fold tortillas into wraps and Brush each wrap with olive oil.
Heat a large skillet on medium heat, add wraps seam side down first.
Cook wraps on broth sides until browned and crisp.

Notes

Please check the nutrition disclaimer policy.

Nutrition