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An overhead image of a white crockpot with buffalo chicken pasta and a wooden spoon.
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Crockpot Buffalo Chicken Pasta

This crockpot chicken pasta recipe is a hearty and comforting meal perfect for a busy weeknight especially on chilly days. Tender chicken with creamy pasta in a delicious sauce with a kick. A flavorful comforting dinner idea everyone will like.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Main Course
Cuisine: American
Diet: Halal
Servings: 5 Servings
Calories: 246kcal
Author: Amira

Ingredients

  • 2 medium chicken breasts cut into 1 inch cubes
  • 1 (1 oz) packet ranch dry mix
  • 1 ½ cup milk
  • 1 (8oz) block cream cheese
  • ¾ cup buffalo chicken wings sauce
  • 4 Tablespoons butter
  • 1 cup mozzarella cheese shredded
  • 1 pound pasta cooked

Instructions

  • In your slow cooker add chicken, ranch dry mix, milk and buffalo sauce then mix well.
  • Add cream cheese and scatter butter on top then cover and cook on high for 3 hours.
  • Cook the pasta al dente and set aside.
  • In the last 30 minutes of cooking, taste sauce to adjust heat level to your liking, add more hot sauce if you would like to.
  • Mix content of the slow cooker well and add pasta and shredded cheese.
  • Serve garnished with chopped parsley or chopped green onion.

Nutrition

Calories: 246kcal | Carbohydrates: 9g | Protein: 28g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 1853mg | Potassium: 749mg | Fiber: 1g | Sugar: 8g | Vitamin A: 716IU | Vitamin C: 7mg | Calcium: 237mg | Iron: 1mg