Dill Cucumber Sandwiches

An overhead image of cucumber sandwiches on a wooden board.

5 from 1 vote

This dainty and delicate sandwiches are a classic for afternoon tea but we actually love them any time of the day. So easy to make yet elegant to serve in parties.

Prep Time10

Course: Appetizer

Cuisine: American

Diet: Halal

Servings: Servings

Calories: 121kcal

Author: Amira

Ingredients

4 Tablespoons cream cheese 60g room temperature
4 teaspoons mayonnaise 20g
2 Tablespoons fresh dill 2g chopped
A pinch of salt
1 English cucumber
8 slices of white bread

Instructions

In a small bowl combine, cream cheese, mayonnaise, dill and a pinch of salt.
Thinly slice the cucumber with a sharp knife or mandolin. Pat dry with paper towels.
Spread cream cheese mixture equally on bread slices.
Layer cucumber on 4 bread slices.
Top each with another slice of bread with the cream cheese mixture facing down.
Using a serrated knife cut the brown crust.
Cut each sandwich in half and serve.

Notes

If you forgot to soften your cream cheese place them with the rest of the spread ingredients in a mini food processor or using an electric beaters.

Nutrition