Ditalini Pasta Salad
An easy pasta salad with delicious creamy dressing that can be a side dish or a meal on its own.
Servings: 8 Servings
Calories: 265kcal
Ingredients
- 12 oz cooked pasta
- 1 cup arugula.
- ¾ cup Kalamata olives Diced or whole.
- 2 -3 Tablespoons capers
- 1 cup grape tomato cut in half.
- ½ cup Parmesan cheese shredded
- 3 eggs Hard boiled
For the dressing
- ½ Cup mayonnaise
- 2 Tablespoon white vinegar
- 1 teaspoon Canola oil
- 2 Tablespoon Maple Syrup you can use honey or corn syrup
- 4 Tablespoon Parmesan cheese
- 1 garlic clove minced
- ½ teaspoon Italian Seasoning
- ½ teaspoon dried parsley
- 1 Tablespoon lemon juice
Instructions
- In a large bowl, combine all the pasta ingredients.
- Combine dressing ingredients in another bowl, mix until well with a whisk to combine.
- Pour dressing over the top. Toss to coat and serve immediately.
Notes
- Using capers is optional but highly recommended.
- You can use leftover chicken or canned tuna as well.
- For more tips, variations and how to store check the post above.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 265kcal | Carbohydrates: 19g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 486mg | Potassium: 129mg | Fiber: 2g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 4mg | Calcium: 140mg | Iron: 1mg