Falafel Tacos
Upgrade your taco night with this recipe for easy falafel tacos. Spread falafel batter on thin pita bread and watch the magic happen. Irresistibly crispy outside and so tender and fluffy inside. All the things you love about falafel in a hassle free format.
Servings: 8 Tacos
Calories: 196kcal
Ingredients
- 2 cups falafel batter about 1 pound
- 8 pita bread loaves preferably thin
For serving:
- Sliced tomatoes
- Tahini sauce
- Sliced onions
- Pickles
- Parsley
Instructions
- In a large nonstick skillet heat about 2 teaspoons of olive oil over medium high heat.
- Scoop ¼ cup falafel batter on top of a pita bead and spread into a thin layer.
- Place the pita bread, falafel side down, on the skillet and cook for 3-4 minutes until falafel is browned.
- Flip the bread to crisp up the other side and cook for 1-2 more minutes.
- Remove the pita from the skillet and continue with the remaining pitas
- Serve with sliced tomatoes, onions and a drizzle of tahini sauce
Nutrition
Calories: 196kcal | Carbohydrates: 32g | Protein: 14g | Fat: 4g | Saturated Fat: 0.2g | Sodium: 270mg | Potassium: 34mg | Fiber: 8g | Calcium: 141mg
