• Butterfly the meat and pound with a meat mallet about ¼ inch thick..
• In a mini food processor add marinade ingredients and process until combined.
• Pour marinade in a bag then place butterflied steak in. Coat steak with marinade then seal well.
• Refrigerate for 6- 24 hours.

Assemble the rolls:

• Preheat oven to 375F.
• Take the steak out of the marinade and place on a cutting board.
• Place butter in a small bowl and try to whip it with a spoon or a small whisk.
• Spread butter evenly on top of the steak then layer mozzarella, spinach and feta cheese on top.
• Roll the meat tightly starting from the shorter side until the end.
• Cut about 20 inches twine pieces, you will probably need 5 pieces.
• Tie the pieces around the roll two inches apart to secure.
• Heat a skillet or a cast iron skillet on medium high, pour oil and swirl the pan to coat.
• Sear pinwheels on each side for 2-3 minutes then remove to a cutting board and let it rest for 5 minutes to handle.
• Slice the roll into pinwheels so the twine is in the middle of each one.
• Place pinwheels on a baking sheet and pour any remaining fat in the skillet over.
• Cover with aluminum foil and bake in the center of your oven for 10-20 minutes minutes or until they reach your desired level of doneness.
• Remove from oven and let it rest for 5 minutes before serving.