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A small white bowl with greek yogurt dressing and carrot sticks.
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Greek Yogurt Dressing

A delicious creamy salad dressing with Greek yogurt to lighten up your next salad. Healthy, tangy, and packed with flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Greek/ American
Diet: Halal
Servings: 1 cup
Calories: 781kcal
Author: Amira

Ingredients

  • 3 Tablespoons lemon juice
  • 1 garlic clove minced
  • ½ cup Greek yogurt plain whole milk
  • 2 Tablespoons mayonnaise
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 Tablespoon dry dill or use 3 Tablespoons fresh
  • 1 ½ teaspoon maple syrup agave and honey also work

Instructions

  • În a medium bowl add yogurt, mayonnaise, garlic and lemon juice.
  • Blend together, using an immersion blender or a whisk.
  • Pour olive oil slowly while blending to emulsify the dressing.
  • Mix in salt, pepper, dill and maple syrup to your liking.
  • Taste to adjust seasoning.

Nutrition

Calories: 781kcal | Carbohydrates: 15g | Protein: 11g | Fat: 76g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 45g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 1380mg | Potassium: 241mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 59IU | Vitamin C: 19mg | Calcium: 139mg | Iron: 1mg