Green bean casserole with cream of chicken
Green bean casserole with cream of chicken is a classic American dish with rich and savory flavors, a beloved side dish for holidays and family gatherings.
Servings: 6 Servings
Calories: 204kcal
Ingredients
- 16 oz frozen cut green bean
- 1 can (10.5oz) cream of chicken soup or make your own
- ½ cup milk
- ½ teaspoon black pepper
- 4 oz can mushroom pieces drained
- ½ teaspoon seasoning salt use your favorite homemade or store bought
- 2 cups French fried onions
Instructions
- Preheat oven to 350F. Spray a 13x9 baking dish with cooking spray and set aside.
- Steam or boil frozen green beans for 3 minutes.
- Place in a colander and let them drain excess water.
- In your baking dish combine chicken soup, milk, seasoning, black pepper and mix well.
- Add green beans and mix in 1 cup onions.
- Bake for 15-20 minutes uncovered.
- Take it out of the oven, stir then top with remaining cup of onions and bake for another 10 minutes or until bubbly and hot.
Notes
- You can use French style green beans if you prefer to.
- Use any seasoning salt you like, I like using garlic & herb.
- If using fresh green beans use 1 ½ pounds and boil for about 8 minutes until tender with a bite.
- You can also use canned green beans, use two 15oz cans, just make sure to drain them well.
- You can also use cooked fresh mushroom instead of canned
- For more tips, variations and how to store leftovers please refer to the post above.
Nutrition
Calories: 204kcal | Carbohydrates: 18g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 722mg | Potassium: 278mg | Fiber: 2g | Sugar: 4g | Vitamin A: 648IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 1mg
