Instant Pot Basmati Rice
A quick 10 minutes start to finish fluffy basmati rice using your instant pot. An easy way to prepare perfect rice every single time.
Servings: 3
Calories: 294kcal
Equipment
- Instant pot
Ingredients
- 1 ½ Tablespoon ghee
- 1 cup Basmati rice 200g
- 1 ¼ cups of water use tap cold water
- Salt to taste
Instructions
- Turn on your instant pot to the sauté option and melt ghee.
- Add the cup of rice and stir to coat the rice with melted ghee.
- Cancel the sauté option.
- Pour in the water and season with salt.
- Place the lid on and make sure the valve is set to seal.
- Pressure cook for 8 minutes on high pressure.
- When the rice is done, you can manual release by turning the valve to the release option. This will give you a chewier but thoroughly cooked rice.
- You can also wait for it to natural release for 10 minutes and then do a manual release for the remaining pressure. This will give you a softer rice.
- Fluff and serve.
Notes
Nutrition
Calories: 294kcal | Carbohydrates: 50g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 8mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Calcium: 21mg | Iron: 1mg
