Instant pot garlic mashed potatoes
A bowl of mashed potato is the ultimate comfort food that is so rich and flavorful and takes only 30 minutes in your instant pot.
Servings: 6 Servings
Calories: 216kcal
Ingredients
- 3 pounds Yukon Gold potatoes peeled if desired then quartered
- ½ cup water
- 4 Tablespoons butter room temperature
- ¼ cup sour cream
- ½-3/4 cup whole milk
- 4 Garlic cloves smashed
- 1 ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
Optional:
- ½ teaspoon garlic powder
Instructions
- Pour water in the inner pot of your Instant pot.
- Place smashed garlic in a small piece of a cheesecloth and tie the top.
- Place them into the pot then top with the cut potatoes.
- Put the instant pot lid on, seal and pressure cook on high for 8 minutes.
- Manual release the pressure then carefully open the lid.
- Take the cheese cloth out and mash the potatoes while hot.
- Mix in milk, butter and sour cream
- Season with salt and pepper, garlic powder and taste to adjust seasoning to your liking.
Notes
- Peeling the potatoes is up to you but not peeling makes for an easier recipe.
- For more tips and variations check out the post above.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 216kcal | Carbohydrates: 42g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 618mg | Potassium: 1024mg | Fiber: 5g | Sugar: 4g | Vitamin A: 116IU | Vitamin C: 45mg | Calcium: 79mg | Iron: 2mg
