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–+ servings
Olive salad in a small bowl with toast on the side.
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5 from 1 vote

Italian Olive Salad

A delicious and easy mix of of various pickled vegetables and olives chopped with herbs and spices. This versatile condiment is an essential ingredient in the classic Muffuletta sandwich.
Prep Time5 minutes
Course: Appetizer
Cuisine: Italian / American
Diet: Halal
Servings: 16 Servings
Calories: 49kcal
Author: Amira

Ingredients

  • ½ cup pimento stuffed green olives
  • ⅓ cup Kalamata olives pitted
  • ⅓ cup Italian giardiniera
  • 3 Tablespoons capers
  • 4 small pickled onions
  • 1 garlic clove minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dry parsley
  • 3 Tablespoons olive oil

Instructions

  • Place all the ingredients in your food processor and pulse until coarsely chopped.
  • Place in a jar with fitted lid. Use a clean spoon when taking from the jar to prevent it from spoiling.

Notes

Please check the nutrition disclaimer policy.

Nutrition

Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 272mg | Potassium: 7mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg