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A wooden spoon scooping some of the easy lasagna from the casserole dish.
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5 from 2 votes

Lazy Lasagne Casserole Recipe

A very forgiving hearty and easy lasagna casserole that is definitely a keeper. Luscious ground beef, cheese, pasta and your favorite pasta sauce all combined in a casserole that is easy to double, triple or cut in half.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Diet: Halal
Servings: 6 Servings
Calories: 665kcal
Author: Amira

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 pound ground beef
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 jar 24 oz Marinara sauce
  • 2 Tablespoons tomato paste
  • 1 cup ricotta cheese
  • 2 large eggs
  • ½ teaspoon dry basil
  • 3 cups mozzarella cheese divided
  • ½ cup Parmesan cheese divided
  • ½ pound rotini pasta

Instructions

  • Cook pasta al dente according to package directions, drain and set aside.
  • Meanwhile in a large, deep skillet or Dutch oven, add oil then sauté onion until translucent 2-3 minutes.
  • Add garlic and cook for another 30 seconds.
  • Add in ground beef cook breaking it apart until no longer pink. Drain excess fat if necessary.
  • Add salt, pepper, dry oregano and mix everything well then add the pasta sauce and tomato paste then mix in cooked pasta.
  • Simmer for a couple of minutes and taste to adjust seasoning.
  • Preheat oven to 350F and spray a 13x9 casserole dish with cooking spray.
  • In a bowl mix in ricotta, eggs, basil, a pinch of black pepper, half the parmesan cheese and half the mozzarella cheese.
  • Spread half the pasta meat mixture at the bottom of the dish.
  • Spoon dollops of the ricotta mixture evenly on top then top with the remaining pasta mix.
  • Cover with aluminum foil and bake for 15-20 minutes or until bubbly.
  • Uncover and sprinkle the remaining cheese on top then return to oven for another 5 minutes or until cheese on top melts.

Notes

  • If you like your lasagna more saucy, use more marinara sauce.
    You can also add more cheese if you like more cheesy, this is a very forgiving recipe and you can easily make it your own.
  • Storage:
    • Store leftover in the fridge for up to 3-4 days. Leftover can be wrapped and frozen for up to 2 months.
  • For more tips and ideas check out the post above.
  • Please check the nutrition disclaimer policy.

Nutrition

Calories: 665kcal | Carbohydrates: 35g | Protein: 41g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 838mg | Potassium: 497mg | Fiber: 2g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 3mg | Calcium: 520mg | Iron: 3mg