Matcha Chocolate
A super easy and delicious recipe for matcha chocolate! Delicious chocolate squares flavored with pistachio for a nutty twist to the famous Japanese chocolate.
Servings: 9 Servings
Calories: 141kcal
Equipment
Ingredients
- 200 g white chocolate chips , or chopped white chocolate bar
- ¼ heavy whipping cream
- 1 tablespoon unsalted butter
- 2 teaspoons matcha powder green tea powder
Optional:
- 1 ½ Tablespoons ground pistachios
Instructions
- Line a small glass baking dish with parchment paper and set aside.
- In a sauce pan over low heat, start heating the whipping cream until you notice bubbles start to form around the edges of the pan, remove immediately from heat.
- Add chocolate and butter, mix quickly so the chocolate and butter melt evenly.
- Add Pistachio and sift matcha powder over stir to combine.
- Pour the melted chocolate mixture into the prepared pan and tap gently over the counter to remove any bubbles. Smooth out the surface with a spatula.
- Refrigerate 4-6 hours or overnight.
- When ready to serve, cut into squares and dust with more matcha powder if desired.
Notes
* Use good quality white chocolate that is made with cocoa butter.
Nutrition
Calories: 141kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 20mg | Potassium: 77mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 96IU | Vitamin C: 0.2mg | Calcium: 46mg | Iron: 0.3mg
