• 1 whole chicken 5.5 pounds cut into 8 pieces

For the marinade:

• Juice of 1 lime 2 Tablespoons
• 2 Tablespoons olive oil
• ½ Tablespoon white sugar
• 4 large garlic cloves minced
• 1 Tablespoon yellow mustard
• 1 Tablespoon dry oregano
• 1 teaspoon ground cardamom
• 1 teaspoon black pepper
• ½ Tablespoon Salt or to taste
• 2 Tablespoon tomato paste

For the vegetables mix:

• 1 large red onion cut into 8 parts
• 1.5 lb potatoes diced
• 1 large red bell pepper diced
• 2 large carrots cut into chunks
• 12 oz cherry tomato
• ½ cup water