Panera Bread Greek Salad
Copycat Panera Bread Greek Salad recipe is a refreshing salty dinner side or light lunch. Crisp Romaine lettuce, plump grape tomato, red onion slices, salty olives all combined with crumbled feta cheese and topped with pepperoncini peppers for a balanced and satisfying salad.
Servings: 8 cups
Calories: 171kcal
Ingredients
For the Dressing:
- ½ cup extra virgin olive oil
- 6 Tablespoons apple cider vinegar
- 1 Tablespoon lemon juice
- 1 garlic clove minced
- ½ teaspoon dijon mustard
- ½ teaspoon sugar
- ½ teaspoon dry oregano
- ¼ teaspoon dry tarragon
- ¼ teaspoon ground black pepper
- ¼ teaspoon sea salt or to taste
For the salad:
- 1 large head romaine lettuce 4-5 cups chopped
- ½ cup grape tomatoes halved
- ½ small red onion cut into rings
- ½ cup pitted Kalamata olives
- ½ cup crumbled feta cheese
- 6-8 whole Pepperoncini peppers
Instructions
- In a small jar with a lid, place salad dressing and shake well to combine.
- În a large bowl, place salad ingredients, except for the Pepperoncini peppers in a salad bowl.
- Pour dressing on top to your liking and toss to coat.
- Top with pepperoncini peppers
Notes
- I poured about ¾ of the dressing and served the rest on the side.
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Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 321mg | Potassium: 86mg | Fiber: 1g | Sugar: 1g | Vitamin A: 488IU | Vitamin C: 9mg | Calcium: 61mg | Iron: 0.4mg