Panera Bread Greek Salad (Delicious Copycat Recipe)

Copycat Panera Bread Greek Salad recipe is a refreshing salty dinner side or light lunch. Crisp Romaine lettuce, plump grape tomato, red onion slices, salty olives all combined with crumbled feta cheese and topped with pepperoncini peppers for a balanced and satisfying salad.

Total time 15

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This Panera Bread Greek Salad is made with simple ingredients, such as crispy romaine lettuce, tomatoes, and red onion slices all coated in a homemade Greek dressing that is out of this world delicious. It makes a great salad for a healthy lunch or a simple side dish.

Greek salad in a white bowl with a fork.

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❤️ Why You'll Love It
📝 Ingredients
🥄 Instructions
🥣 Equipment
👍 Amira's Tips
🧺 Storage
⌛ Make Ahead
🍽️ Serve With
👩‍🍳 Variations
💬 FAQs
📣 Related Recipes
Panera Bread Greek Salad

❤️ Why You'll Love It

It's the perfect copycat Panera Greek Salad recipe, so you don't have to leave the house to enjoy this restaurant favorite.
The dressing is full of Mediterranean-inspired spices which gives this salad a wonderful flavor.
The crunchy pepperoncini peppers add a slight touch of spice without being overpowering.

This simple Greek salad recipe is one of the best ways to satisfy your salad cravings without having to leave the house. It's also loaded with fresh ingredients and Mediterranean flavors so you can feel good about serving it to your family.

📝 Ingredients

Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.

📋 Ingredient Notes / Variations

Oil - Since this is an oil dressing, I recommend that you use high-quality extra virgin olive oil.
Apple cider vinegar - This acid adds a tangy flavor to the dressing and pairs well with the Mediterranean flavors in the salad.
Lemon juice - Fresh lemon juice adds the best flavor, but you can also bottled juice in a pinch.
Garlic - Fresh garlic gives this dressing an extra kick of flavor. You can also use garlic powder if that's what you have on hand.
Dijon mustard - This adds a touch of creaminess to the dressing and helps emulsify it.
Sugar - The sugar balances out the acidity and adds a touch of sweetness. You can also substitute with honey, maple syrup, or agave.
Oregano - This dried herb will add a savory and slightly earthy flavor to the dressing.
Dry Tarragon - Another herb commonly used in Mediterranean cuisine, tarragon adds a subtle anise-like flavor to the dressing.
Salt and black pepper - These basic seasonings bring out all the flavors in the dressing. I like to use sea salt for the best flavor.
Romaine lettuce - Look for a head of lettuce that is fresh and crisp. You can also use other types of lettuce like butter lettuce, arugula, or mixed greens.
Grape tomatoes - These sweet and juicy tomatoes add a burst of color and freshness to the salad. You can also use cherry tomatoes if desired.
Red onion - The sharp and tangy flavor of red onion pairs perfectly with the dressing. Thinly slice the onion for a milder taste or chop it for a stronger flavor.
Kalamata olives - These briny and slightly bitter olives add a depth of flavor to the salad. Be sure to pit them before adding them in.
Feta cheese - This creamy and salty cheese adds a rich and tangy element to the salad. Crumble it over the top for even distribution.
Pepperoncini peppers - These pickled peppers add a kick of heat and tanginess to the salad. Use as many or as little as you prefer.

🥄 Instructions

Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.

In a small jar with a lid, place salad dressing and shake well to combine.
În a large bowl, place salad ingredients, except for the Pepperoncini peppers in a salad bowl.
Pour dressing on top to your liking and toss to coat.
Top with pepperoncini peppers.

🥣 Equipment

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small jar with lid
large salad bowl
salad tongs or spoons

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👍 Amira's Tips

Before you are ready to make your salad sure to wash and dry all your produce thoroughly.
Do not add the dressing to the salad until you are ready to serve it so that it doesn't become soggy.

🧺 Storage

Refrigerate - Store leftover salad undressed in an airtight container or plastic bag in the fridge for up to two days. Wait until you are ready to serve it before you add the dressing.

Overhead image of a table with bowls of Panera Greek salad and sliced on the side.

⌛ Make Ahead

This salad is best served fresh, however, the dressing can be made up to one week ahead and stored in the fridge until you are ready to use it.

🍽️ Serve With

This classic Greek salad pairs well with most meals. However, we like to serve it with simple entrees like these Grilled Nuggets or these Grilled Shrimp Kabobs. No matter what you pair them with, your whole family will love this salad.

👩‍🍳 Variations

Do you want to add more vegetables? Try adding bell peppers, cucumbers, or even zucchini and carrots to your salad.
If you are not a fan of kalamata olives you can use black olives instead.

💬 FAQs

What is a traditional Greek salad dressing made with?

Traditional Greek salad dressing is typically made with a combination of olive oil, red wine vinegar, lemon juice, garlic, and oregano. It's simple but packs a lot of flavor.

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Panera Bread Greek Salad