Peach Iced Tea
A delightful and refreshing iced tea perfectly infused with peach syrup and sweetened to your preference. A classic comfort brewed black tea with a juicy slice of peach on the side, this is the perfect summer sip.
Servings: 8 cups
Ingredients
For the tea:
- 6 cups water
- 6 bags of tea or 6 teaspoons loose tea
Peach syrup:
- 1 ½ cups diced peaches
- 1 cup water
- ¼ cup sugar
Optional:
- ¼-1/2 granulated sugar
Instructions
Make the syrup:
- Add peaches, water, and sugar in a saucepan and bring to a simmer until peaches get soft.
- Break the peaches with a fork then continue to cook for about 10 minutes.
- Strain the mixture and set aside.
Brew the tea:
- Boil 4 cups of water in a saucepan, turn heat off and add tea bags.
- Let it steep for 5 minutes.
- Remove tea bags.
- Add peach syrup and the remaining water.
- Taste to adjust sweetness.
- Chill in the fridge until cold.
- Serve with ice, peach slices and mint if desired.
Notes
- For my husband the tea needed no more sugar, for me the whole batch needed about ¼ cup extra sugar. So you will need to taste and adjust the sugar level to your liking.
- Please check the nutrition disclaimer policy.
