Pizza Sandiwch

5 from 1 vote

The pizza dinner is a game-changer for burger lovers. Combine all the flavors you love in one recipe, full of delicious comforting flavors in every bite.

Prep Time15

Cook Time2

Total Time2 15

Course: Main Course

Cuisine: American

Diet: Halal

Servings: people

Calories: 716.3kcal

Author: Amira

Ingredients

For each pizza top (this is just for one top, you'll make four):

½ cup all-purpose flour
½ teaspoon dry yeast
½ teaspoon baking powder
½ teaspoon sugar
¼ teaspoon oregano
A dash of salt
¼ cup +1 Tablespoon warm water. plus or minus depends on the flour

Toppings:

4 Tablespoon grated cheese any type you prefer.
3 Tablespoons pizza sauce
5 slices of pepperoni
2 black olives halved.

‫For each pizza bottom( this is just for one, you will make four)‬

The same dough as the top part without topping just add some pizza sauce and cheese‬

‫For the Burgers‬ (ingredients for 4 patties):

‫3lb ground beef ‬
3 Large eggs
1 teaspoons salt
1 teaspoon freshly ground black pepper
3 garlic cloves minced
1-½ Tablespoons Worcestershire sauce
2 Tablespoons ketchup
1 small onion finely chopped.

Instructions

Make the burgers:

In a deep bowl, combine the ingredients of the burger and mix well, but do not over-mix.
Divide mixture into 4, and shape it gently so you’ll have 4 big burgers. Set aside.

Make the pizza(s):

Make the upper pizza.

In a bowl, combine flour, oregano, baking powder, sugar, salt, and yeast. Mix the dry ingredients well.
Add water and mix.
Wipe an 8-inch skillet with a kitchen towel dipped in oil and put it on medium-low heat. Pour the pizza mixture into the skillet, top with sauce, half the cheese, pepperoni, olives, and the rest of the cheese.
Cover the skillet tightly with aluminum foil and cook for 5 minutes. Then, reduce the heat to low and make a small opening in the foil to release vapor. Keep it on low for another 5 minutes.
Make the lower crust by following the same directions as the upper crust without all the toppings, I just added cheese.
For the lower crust I cooked it for 4 minutes covered and another 3-4 minutes on low with the vapor release opening.
While the pizza is cooking, shape your patties using a similar-sized skillet. Grill them or cook them in the oven or on the stovetop.
For the assembly, put the bottom crust first, then the burger, add whatever burger topping you want, then top with the upper pizza crust.
Cut into halves or quarters for easy handling.

Video

Notes

For each burger you’ll need a top and a bottom, that’s a total of 4 tops and 4 bottoms.
For my flour when I added ⅓ cup of warm water it was too runny and was too thick when only a ¼ cup was added. So start with a ¼ cup and try to reach the consistency as shown above by adding 1 Tablespoons water at a time.
Toppings are your choice but do not go overboard with it.
For sanity's sake, I did not add our usual burger toppings, i.e., lettuce, tomato, and red onion slices. These would have slipped very easily from the little hands I have at home. So feel free to add whatever burger sauces or toppings you like.

Nutrition