Poppy Seed Chicken Casserole
A delicious creamy chicken casserole made with rotisserie chicken or any leftover chicken you have. Great for weeknight quick and easy dinners.
Servings: 6 servings
Calories: 351kcal
Equipment
- 9x13 casserole dish
Ingredients
- 3 cups cooked chicken shredded , about 1 ½ pounds
- 1 Tablespoon poppy seeds
- 1 can ((10.75 oz)) condensed cream of chicken soup with herbs or use cream of chicken soup substitute
- 1 cup sour cream or Greek yogurt
- 2 cups buttery crackers crushed about 32-36 cracker
- 2 Tablespoons butter melted
- chopped parsley or green onions optional to garnish
Instructions
- Preheat oven to 350°F and spray a 9x13 casserole with cooking spray.
- In a deep bowl combine chicken, soup, sour cream and poppy seeds.
- Spread the mixture at the bottom of the casserole.
- In a medium bowl add crushed crackers and melted butter.
- Toss to combine.
- Sprinkle the crackers over the chicken evenly.
- Bake in the oven for 20 minutes or until top is golden brown.
- Serve garnished with chopped green onions or parsley if desired.
Notes
- If you need it extra saucy add another can of condensed soup.
- Use any condensed soup you like to flavor the dish in your own way.
- For more tips check out the post above.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 351kcal | Carbohydrates: 19g | Protein: 26g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 606mg | Potassium: 297mg | Fiber: 1g | Sugar: 4g | Vitamin A: 358IU | Vitamin C: 0.4mg | Calcium: 116mg | Iron: 2mg
