Quick Pickled Carrots
Find out how to male a quick batch of tangy, salty and refreshing pickled carrots! Great for snacking, as an appetizer, in salads, sandwiches, and more.
Servings: 1 pound
Calories: 228kcal
Ingredients
- 1 pound carrots washed peeled and cut into sticks or circles
- 3 garlic cloves whole
- 1 ½ cup boiled water
- 2 Tablespoon white vinegar
- 2 Tablespoons sea salt or to your liking
- ½ Tablespoon sugar
Instructions
- In a 32 oz jar or two 16oz jars, add carrots, garlic, jalapeno, and the flavoring you are using.
- In a heat proof bowl or measuring cup dissolve sugar and salt in the boiling water then add vinegar.
- Pour the water mixture over the carrots in the jar.
- Let the jar come to room temperature, cover and refrigerate.
- Your pickled carrots will be ready in 3 to 4 days.
Notes
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 228kcal | Carbohydrates: 52g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 14268mg | Potassium: 1491mg | Fiber: 13g | Sugar: 28g | Vitamin A: 75778IU | Vitamin C: 30mg | Calcium: 177mg | Iron: 2mg
