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A bowl of soup, with chicken and vegetables
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Friday ( leftover) soup

This is a very good recipe to use whatever veggies you have in your fridge/freezer.
Author: Amira

Ingredients

  • 1 Tablespoon butter
  • 1 Tablespoon oil.
  • 1 small onion - diced . = 1/2 cup
  • 2 medium carrots - diced . = 1 cup
  • 2 medium potato - diced . = 1.5 cup
  • 2 large zucchini - peeled and diced =2 cup
  • 1 small tomato - diced . =1/4 cup
  • 1 4 cup celery- diced.
  • 1 medium head of broccoli.
  • 2-3 medium artichoke- quartered.
  • 1.5 - 2 cup rotisserie chicken chopped.
  • Salt and pepper to taste.

Instructions

  • In a deep pot over medium-high heat melt the butter and add the olive oil, then saute the onions for 1 minute.
  • Add the diced carrots and stir for another 2 minutes, then add the potato and keep stirring, after a couple of minutes add the zucchini.
  • Add the diced tomato then the celery, then add the broth, bring to a boil then lower the heat and simmer for about 20 minutes until all the veggies are about to be done.
  • In the last 5 minutes, we will add the broccoli and artichoke, simmer for 5 more minutes and season well.
  • Add the diced chicken and test that everything is done.
  • Serve with your favorite pasta/rice.

Notes

Please note that there are not specific ingredients in this recipe as it is meant to clean up your fridge and use whatever leftovers you have.