Simple Korean Bibimbap Recipe
A delicious mix of cooked rice, vegetables and meat.
Servings: 4 servings
Calories: 358kcal
Ingredients
For the meat:
- ¼ pound Beef strips
- 1 Tablespoon sesame oil
- 1 Tablespoon soy sauce
- 1 teaspoon sugar
- 2 garlic cloves minced
- salt and pepper to taste
For the vegetables mix:
- ½ cup onion julienne cut
- ½ cup carrots julienne cut
- ½ cup zucchini julienne cut
- ½ cup bell pepper julienne cut
- ½ cup mushroom sliced
- salt and pepper to your liking
- sesame oil
- 3 cups cooked rice
- 2 Large Eggs lightly beaten with salt and pepper.
Bibimbap sauce:
- 3 Tablespoons gochujang
- 1 Tablespoon sesame oil
- 1 garlic clove
- 1 teaspoon sugar
- 1 teaspoon sesame seeds toasted
- 1 teaspoon soy sauce
Instructions
Marinate the meat:
- In a bowl mix beef strips with all the marinade ingredients and coat well.
- Set aside until you are done cooking the vegetables.
Cook the vegetables:
- In a skillet over medium high heat add a little sesame oil and cook carrots for 2 minutes sprinkle with salt and pepper. Take the out and set aside.
- Do the same with any vegetables you have onions, zucchini, mushrooms, bell pepper or any other vegetables you like.
- Cook each vegetable separately and do not overcook we need them with a little crunch.
- In the same skillet add some more oil and cook the beef strips until done.
Cook eggs:
- Cook eggs however you like. Sunny side up is the most common but we liked ours Omelet style.
Make the sauce:
- In a small bowl, mix the sauce ingredients together.
To serve:
- You can serve in bowls by putting rice at the bottom then topped with meat, a bit of every vegetable, bibimbap sauce, and topped with eggs.
- Or serve it skillet style as I did . Heat a bit of sesame oil in the same skillet.
- Spread the cooked rice over pressing gently to fry a bit from bottom.
- Top with vegetables then meat.
- Cut eggs into strips and add in the middle.
- Serve the skillet with the sauce on the side.
Nutrition
Calories: 358kcal | Carbohydrates: 46g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 428mg | Potassium: 386mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3498IU | Vitamin C: 32mg | Calcium: 48mg | Iron: 2mg
