Steak Bites With Garlic Butter

An overhead image of a black skillet with steak bites.

5 from 1 vote

Steak Bites With Garlic Butter

You will be amazed at how easy and tasty these restaurant quality steak bites are. Seared to perfection with the right brown crust and infused with garlic rosemary butter these are going to be your family favorite recipe.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American

Diet: Halal

Servings: Servings

Calories: 100kcal

Author: Amira

Ingredients

1 ½ lb beef steak cut into 1-inch cubes
½ Tablespoon oil any high heating oil like vegetable, canola or light tasting olive oil
2 Tablespoons unsalted butter
2 garlic cloves quartered
2 spring fresh rosemary
1 teaspoon black pepper
¾ sea salt or to taste

Instructions

Pat dry the steak cubes with paper towels and season with salt and black pepper.
Heat a cast iron pan over medium high heat and add oil.
Once the oil is very hot, add steak cube and sear to brown all over turning them in all directions. Do not overcrowd the pan and work in batches if necessary.
Reduce heat to medium and add butter, garlic and rosemary. Keep stirring to coat the beef with sauce and continue to cook for 1-2 minutes.
Remove from heat and serve.

Notes

Make sure that the steak cuts get that delicious brown crust when searing.
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Nutrition