Strawberry Pancakes
Super fluffy and easy pancakes for your next breakfast or brunch. Indulge in thick and delicious pancakes loaded up with fresh fruits and a drizzled of syrup. Your whole family will love it.
Servings: 6 Pancakes
Calories: 176kcal
Ingredients
- ¾ cup + 2 Tablespoons buttermilk
- 2 Tablespoons unsalted butter more for brushing
- 1 cup all purpose flour
- 3 Tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 large egg
- ½ teaspoon vanilla extract
- A pinch of salt
- 1 cup fresh strawberries green part removed and diced
Instructions
- In a large bowl combine flour, sugar, baking powder, baking soda and salt.
- Melt butter in a separate bowl in the microwave or stovetop in a saucepan.
- Add butter, milk, egg, and vanilla to the dry ingredients.
- Whisk until just combined.
- Heat a nonstick pan over medium-low heat and melt a little dab of butter then wipe the excess off with a paper towel.
- Pour about ⅓ cup of the batter into the skillet and spread it out evenly.
- Arrange some cut strawberries on top.
- Cook for a minute or two until the top looks set then flip on the other side.
- Cook for another 1-2 minutes.
- Serve with your favorite syrup.
Notes
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 176kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 45mg | Sodium: 211mg | Potassium: 120mg | Fiber: 1g | Sugar: 9g | Vitamin A: 221IU | Vitamin C: 14mg | Calcium: 92mg | Iron: 1mg
