Tiramisu Overnight Oats

An overhead view of a jar with triamisu oats.

5 from 1 vote

A delicious and healthy breakfast inspired by the favorite coffee tiramisu treat. This recipe is great for a quick grab and go breakfast or even a mid-day snack.

Prep Time10

Chill time:4

Course: Breakfast

Cuisine: American

Diet: Halal

Servings: Servings

Calories: 378kcal

Author: Amira

Ingredients

1 cup whole milk any milk or plant based milk will work
½ cup strongly brewed coffee
2-3 Tablespoons maple syrup or your favorite sweetener
1 teaspoon vanilla extract
2 teaspoons chia seeds
1 cup old fashioned rolled oats
¾ cup vanilla Greek yogurt
Cocoa powder for dusting

Instructions

In a glass container or mixing bowl add milk, coffee, maple syrup, vanilla and chia seeds combine well. Taste to adjust sweetness.
Mix in rolled oats, cover and refrigerate for at least 4 hours.
When ready to serve:
In a small bowl mix greek yogurt with more maple syrup if desired.
Alternate layers of oats and yogurt starting with oats and ending with yogurt in a mason jar.
Dust top with some cocoa powder.

Notes

I do not recommend using quick-cooking oats
Storage:
Oats can be refrigerated for up to 4-5 days. While prepared jars can stay fresh in the fridge for up at 2-3 days.

Nutrition