Whipped Honey
Whipped Honey is a delightful addition to your culinary skills. With Just a simple technique you'll be adding a touch of elegance to your yogurt, pancakes, desserts and even your favorite latte.
Servings: 8 Tablespoons
Calories: 65kcal
Ingredients
- ½ cup honey raw
Optional Flavoring:
- 1 teaspoon vanilla extract or to your liking
- Ground cinnamon to your liking
Instructions
- Place raw honey in a mixing bowl or the bowl of your stand mixer fitted with a whisk.
- Whip using an electric mixer for 10-15 minutes stopping in between to scrape the sides of the bowl.
Notes
- You can use crystalized honey as well. Lightly heat honey until it becomes liquid again before whipping.
- Add any flavor you like to the honey before whipping. You will notice that honey will change color and be lighter at about 6 minutes.
- My favorite flavor is mixing 1 to 1 ½ teaspoon of instant coffee with 1 tablespoon hot water. Then, when it cools down, I add to the whipped honey and whip again for 10 more minutes until it becomes foamy. I like adding this to my coffee.
Nutrition
Calories: 65kcal | Carbohydrates: 18g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 18g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg