This Whipped Honey is super easy to make at home. It's a great way to add a little sweetness and flavor to teas and coffee.
Jump to:
- ❤️ Favorite things about this recipe
- 📝 Ingredients you'll need
- 🥣 Before you begin: essential tools
- 🥄 Step by step: instructions
- 👩🍳 Variations to make it your own
- 👍 Let's make the perfect recipe: Amira's tips
- 🧺 How to store leftovers
- ⌛ Time saving tips: make ahead and shortcuts
- 🍽️ Perfect pairings: what to serve with
- 💬 Your questions answered: FAQs
- 📣 Related Recipes
- Whipped Honey
Save this recipe by clicking on the ❤️ heart on the right-hand side of the screen or in the recipe card.
❤️ Favorite things about this recipe
- One great thing about this whipped honey is that it becomes a spreadable consistency for toast and sandwiches.
- It's also a great base for added flavors such as cinnamon, vanilla, and any other flavors you enjoy.
- Plus, it's a great way to use crystalized honey to turn it into something with a creamy consistency.
The next time you are walking through your local farmers market, pick up a bottle of wildflower honey so that you can make this easy whipped honey. It's going to make the best honey coffees to start off your day!
📝 Ingredients you'll need
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
📋 Ingredient Notes / Variations
- Raw honey - I like to use local honey for the allergy benefits. However, you can also pick it up at your local grocery store.
- Vanilla extract - This is optional but it adds a nice flavor to your whipped honey.
- Ground cinnamon - Try adding this to your next batch, it adds such a nice punch of flavor.
🥣 Before you begin: essential tools
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- Large mixing bowl
- Electic mixer - I used a hand mixer, however, you can also use a stand mixer with the whisk attachment.
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🥄 Step by step: instructions
Note: This is an overview of the instructions. The detailed instructions are in the recipe card below.
- Place raw honey in a mixing bowl or the bowl of your stand mixer fitted with a whisk.
- Whip using an electric mixer for 10-15 minutes, stopping in between to scrape the sides of the bowl.
👩🍳 Variations to make it your own
You can make this into various flavors by adding your favorite herbs and spices. You can also use peppermint oil or almond extract for a slightly different flavor. It's great for baking.
👍 Let's make the perfect recipe: Amira's tips
- The whipping process is going to break up the small crystals and turn them into a spreadable texture. So, don't rush the process, it takes a little bit of time.
- I highly recommend that you use natural honey or raw honey instead of processed honey for this recipe.
- This delicious treat makes cute gifts when it's added to small mason jars with a simple ribbon.
- If you are using crystallized honey, make sure that you heat the honey until you get a smooth texture from the liquid honey first.
🧺 How to store leftovers
Storage - This creamy honey can be stored in an airtight container at room temperature in a cool dark place for up to three weeks.
Refrigerate - You can also store it in the fridge if you want to keep this honey in a spreadable form. It can be stored for up to four weeks.
Freeze - It also freezes well, just make sure to use a freezer-safe container, as not all mason jars are. Freeze it for up to three months, and thaw it in the fridge overnight before using.
⌛ Time saving tips: make ahead and shortcuts
This whipped honey recipe is great to make ahead of time. Since it can be stored at room temperature, in the fridge, or even frozen, you have a lot of great options to help you keep it fresh. That way it's ready when you need it.
🍽️ Perfect pairings: what to serve with
- This simple recipe is great when added to your favorite drinks, drizzled on top of ice cream, or you can also dip apples into it for a delicate flavor and a touch of extra sweetness.
- Use it to sweeten Karak tea, tea with milk or your cardamom tea.
- Use it to make this Honey Balsamic Glaze, it is one of my favorite ways to use this creamed honey.
💬 Your questions answered: FAQs
Whipped honey is creamier and fluffier than traditional honey, yet it doesn't lose any of its nutrition. It's also great for a sore throat during cold and flu season.
If your honey is grainy that means that you had some larger crystals in your honey, You can try reheating your honey and then whipping it again. I recommend just making sure that you make sure your honey is in the liquid state before you start to make this recipe.
📣 Related Recipes
- If you enjoy making recipes from scratch, you may also enjoy this Chantilly Cream. It's light, fluffy, and ultra-creamy. It's great for desserts.
- Whipped Ricotta is creamy, silky, and filled with fresh herbs. It makes a great appetizer for your next dinner party.
- Slow Cooker Apple Butter is a great way to use up some fresh apples before they go bad, and it tastes so much better than the store-bought varieties.
Brilliant right? This thing can be flavored any way you like. It tastes like marshmallows but even better because it is 100% natural also, hello there is just one ingredient here!. What do you think? Leave me a comment below and let me know how you will use it.
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! Thank you.
Whipped Honey
Ingredients
- ½ cup honey raw
Optional Flavoring:
- 1 teaspoon vanilla extract or to your liking
- Ground cinnamon to your liking
Instructions
- Place raw honey in a mixing bowl or the bowl of your stand mixer fitted with a whisk.
- Whip using an electric mixer for 10-15 minutes stopping in between to scrape the sides of the bowl.
Notes
- You can use crystalized honey as well. Lightly heat honey until it becomes liquid again before whipping.
- Add any flavor you like to the honey before whipping. You will notice that honey will change color and be lighter at about 6 minutes.
- My favorite flavor is mixing 1 to 1 ½ teaspoon of instant coffee with 1 tablespoon hot water. Then, when it cools down, I add to the whipped honey and whip again for 10 more minutes until it becomes foamy. I like adding this to my coffee.
Nutrition
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