This Shawarma Seasoning Mix is your perfect spice blend to create that authentic Middle Eastern experience. Made from a combination of ground cumin, coriander, paprika, garlic powder, and other spices, this seasoning mix will add a burst of flavor to any dish.
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Shawarma spice blend
- It's super versatile! Use it on chicken, beef, lamb, or even vegetables for a delicious twist.
- Easy to make with spices you probably already have in your pantry.
- No preservatives or artificial ingredients—just pure, flavorful goodness.
- Perfect for adding a quick boost of flavor to your weeknight dinners.
This spice blend is a total game-changer in the kitchen, and once you try it, you'll want to sprinkle it on everything!
Ingredients you'll need
Note: This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.
Ingredient notes
- Paprika - Adds a smoky and slightly spicy flavor to the spice blend.
- Ground cumin - A versatile spice that adds a warm and earthy flavor.
- Ground ginger - Brings a sweet and slightly tangy taste to the blend.
- Coriander - Adds a citrusy and slightly floral flavor to the spice mix.
- Ground cloves - Add a warm and slightly bitter taste to the blend.
- Ground black pepper - Adds a touch of heat and balances out the sweetness from the other spices.
- Sumac - An underrated spice that adds a tangy and savory flavor to the blend.
- Allspice - Adds a complex, slightly sweet flavor to the spice mix.
- Cinnamon - Adds a warm and slightly sweet taste with hints of spiciness.
- Cardamom - A unique and aromatic spice that adds a floral and slightly sweet taste to the blend.
- Turmeric - Known for its vibrant yellow color, turmeric adds a subtle, earthy, and peppery flavor to the blend.
Adaptable recipe – make it your own!
- If you prefer a smokier flavor, try adding a touch of smoked paprika.
- Additionally, if you're a fan of heat, consider adding cayenne pepper for an extra kick.
Shawarma Seasoning
Ingredients
- 1 Tablespoon Paprika
- 1 Tablespoon ground cumin
- 1 Tablespoon ground ginger
- 1 Tablespoon coriander
- 1 Tablespoon ground cloves
- 1 Tablespoon ground black pepper
- 1 teaspoon sumac
- 1 teaspoon allspice
- ½ teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon turmeric
Instructions
- In a bowl combine all the ingredients and mix well.
- Place in a jar with a fitted lid and store in a dark cool place.
Notes
- Use to season your shawarma instead of store bought seasoning in any shawarma recipe. My recommendation is to use 1 Tablespoon per two pounds of meat along with other ingredients in the recipe.
Nutrition
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Your questions answered: FAQs
Shawarma seasoning is typically made from a blend of warm, aromatic spices. Common ingredients include cumin, coriander, paprika, turmeric, garlic powder, and sometimes cinnamon.
Greek seasoning and shawarma seasoning share some similarities in their use of herbs and spices, but they have distinct flavor profiles.
Absolutely! Shawarma seasoning is incredibly versatile and can be used on more than just shawarma. It's fantastic for seasoning roasted vegetables, adding flavor to soups or stews, or sprinkling over grilled meats like chicken, beef, or lamb.
My notes
- Don't be afraid to use shawarma seasoning in non-traditional ways, such as in dips or marinades. The possibilities are endless!
- This is a great recipe to make a large batch and keep it on hand in your spice cabinet for whenever you need it.
- I like to rinse out and reuse glass spice jars. They help keep the spices fresh.
Storage
Storage - Store your spice blend in an airtight container in a cool, dark place for up to 6 months.
Perfect pairings: what to serve with
Use this delicious homemade seasoning blend on your favorite shawarma recipes, such as this Chicken Shawarma, Beef Shawarma, or this Shawarma Sloppy Joe recipe. These are all great recipes that your family will ask for again and again.
You'll also like
Do you love making your own homemade seasoning mixes? This Fries Seasoning, Dukkah Blend, or this Arabic 7 Spice Blend. These are all great recipes to add extra flavor to your meals.
If you love experimenting with new flavors, try making your own spice blends. They are so much fun to create and lend your dishes a unique flavor that no other store-bought mix can do.
I hope you'll try this one too!
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Olivia G
Love this recipe, made it many times since you first made it in your other shawarma recipe and it has been my favorite.